Introducing the Benchmade 3 Piece Kitchen Knife Set, crafted to deliver precise cuts, a distinctive appearance, and a razor-sharp edge through Benchmade's exclusive SelectEdge® technology. The set includes an 8" Chef Knife for delicate vegetable slicing, a 6" Utility Knife with a shorter blade and fine tip for precise trimming, and a 4" Paring Knife for effortless fruit and vegetable cutting, as well as fat trimming.

Each blade is meticulously laser-cut from premium steel sheets and undergoes precise grinding, beveling, and finishing. The handles, made from Maple Richlite and black G10, are meticulously milled and machined in-house to exacting standards. Every knife is hand-assembled and sharpened by highly skilled technicians, drawing upon over three decades of manufacturing expertise at our cutting-edge facility in Oregon City, Oregon.

Featuring a stonewashed CPM145 blade, this model offers both durability and a unique aesthetic appeal.

To ensure longevity, follow these maintenance tips:

• Keep your knife dry and lubricated to prevent rust. If rust spots occur, semi-chrome metal polish can effectively address them.
• Avoid using dishwashers, as they can cause irreversible damage not covered under warranty. Hand-wash your Benchmade knife with warm water and dish soap, then dry thoroughly.
• Refrain from using your knife for tasks beyond its intended purpose, such as prying, screwing, chiseling, or punching.
• When sharpening your blade, steer clear of grinding wheels and other high-powered machinery.
• Periodically check and adjust handle, pivot, and pocket clip screws using T6 & T10 Torx drivers. Apply a small amount of releasable thread-locker as necessary.