Derived from its larger counterpart, the 15505 Meatcrafter® 4” excels in field processing and food preparation at your outdoor camp kitchen, boasting comfortable handle ergonomics and a hybrid fixed-blade profile. Its slightly smaller blade enhances precision and detail work, making it ideal for intricate tasks. Crafted from premium CPM-154 stainless steel, the trailing-point blade with SelectEdge® is tailored for processing smaller animals and breasting out large game birds and poultry, facilitating delicate cuts around the breastbone. The Dark Olive Santoprene® handle ensures a secure grip in wet conditions, offering a versatile hunting tool for skilled hunters.

Specifications:

• Open Length: 8.86'' | 22.5cm
• Blade Length: 4.01'' | 10.19cm
• Blade Thickness: 0.09'' | 2.29mm
• Handle Thickness: 0.67'' | 17.02mm
• Mechanism: Fixed Blade
• Blade Style: Trailing Point
• Blade Finish: Stonewash
• Blade Color: Satin
• Ambidextrous: Yes
• Handle Material: Santoprene®
• Handle Color: Dark Olive
• Lanyard Hole: Yes
• Blade Steel: CPM154 Wear Resistant Stainless Steel (58-61HRC)